TASTING MENU 42€ p/pers (min 2 pers)

Mixed Salad greens with Serrano Ham and Shavings of Foie Gras in Garnatxa
Three crusted seared Teriyaki Tuna
Phad Thai sautéed egg noddles with chicken
CollVerd duck magret with pineapple / Hoi sin emulsion
Chef’s dessert of the month

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We have a daily menu every noon, from Wednesday to Sunday off season and from Tuesday to Sunday July and August. Opening hours at midday from 12:00 a.m. to 3:00 p.m.

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to accompany your cocktails:

Shoestring Potatoes with Truffle and Parmesan
Fried Pimento de “Padron” with Asian spices
Anchovy filets on garlic and Tomato rubbed toast
Home made Humus with corn chips

STARTERS
Mixed Salad greens with Serrano Ham and Shavings of Foie Gras in Garnatxa
Beef Carpaccio with Pesto and Parmesan cheese (Frutos secos)
Phad Thai sautéed egg noddles with chicken (gluten)
Roquefort, bacon bits, walnuts and pineapple on tossed greens (frutos secos)
Sashimi of assorted fresh fish marinated in Yuzu/soy and drizzled with hot oil
Fish spring roll with crunchy vegetables, salad, wasabi aioli and sweet and sour sauce (trazas de gluten)
« Nou Fusion » sashimi of seared sea scallops and Argentinian tenderloin with chimichurri
Arugula salade with wakame, black mushroom and marinated tuna, Sriracha emusion (contains sesame)
« Poke » with Seared Foie gras on avocado sushi rice
Shrimp carpaccio with curry vinaigrette and sweet potato chips

VEGETARIAN
Phad Thai sautéed noodles with vegetable (gluten Frutos secos )
Vegetable raviolis with Kalamata olives and sun dried tomatoes
Vegetarian poke bowl

MEAT AND POULTRY
Sliced Chicken breast with cashew nuts, shallot and chilies Thai style
Beef tenderloin and seared Foie gras with Shiitake and Oyster mushrooms, Teriyaki and young garlic
Gratinated “Secreto” Iberico with spicy Nou Fusion aiolli
CollVerd duck magret with pineapple / Hoi sin emulsion

FISH
Baked fresh filet of cod gratinaded with Chinese mushroom aioli, asparagus, tomato
pan fried monkfish medaillons with red curry and dried tomato
Seared sea scallops on olive puree and bi coloured caviar
Three crusted seared Teriyaki Tuna (Frutos secos)



Junior plate choose from:
filet of cod a la plancha
Spaghetti Napolitana
Grilled Burger with Fries
Ham omellete

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