TASTING MENU 42€ p/pers (min 2 pers)

Duck confit with mushrooms and pears on seasonal salad
Filet of seabass on truffled white beans, Parmesan crumble and asparragus
Vegetable raviolis with Kalamata olives and sun dried tomatoes
Thai style sautéed tenderloin tips with oyster mushrooms, chilis and basil Chef’s
desert of the month

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We have a daily menu every noon, from Wednesday to Sunday off season and from Tuesday to Sunday July and August. Opening hours at midday from 12:00 a.m. to 3:00 p.m.

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to accompany your cocktails:

Shoestring Potatoes with Truffle and Parmesan
Fried Pimento de “Padron” with Asian spices
Anchovy filets on garlic and Tomato rubbed toast
Home made Humus with corn chips

STARTERS
Duck confit with mushrooms and pears on seasonal salad
Beef Carpaccio with Pesto walnuts and Parmesan (Frutos secos)
Phad Thai sautéed egg noddles with chicken (gluten)
Fried Stuffed shrimp spring rolls with duo of sauces (contains peanut)
Sashimi of assorted fresh fish marinated in Yuzu/soy and drizzled with hot oil
Fish spring roll with crunchy vegetables, salad, wasabi aioli and sweet and sour sauce (trazas de gluten)
Seared Foie gras scallop on Codfish Carpaccio and seasonal salad
Shrimp carpaccio with curry vinaigrette and sweet potato chips

VEGETARIAN
Phad Thai sautéed noodles with vegetable (gluten Frutos secos )
Vegetable raviolis with Kalamata olives and sun dried tomatoes
Tofu curry with vegetable rice

MEAT AND POULTRY
Sliced Chicken breast with cashew nuts, shallot and chilies Thai style
Beef tenderloin and seared Foie gras with Shiitake and Oyster mushrooms, Teriyaki and young garlic
Gratinated “Secreto” Iberico with spicy Nou Fusion aiolli
Grilled lamb chops with wasabi and herb butter

FISH
Steamed cod with Miso and mustard topped with crunchy vegetables
Pan fried monkfish medaillons with red curry and dried tomato
Filet of seabass on truffled white beans, Parmesan crumble and asparragus
Seared Tuna and sea scallops with Sake and tarragon



Junior plate choose from:
filet of cod a la plancha
Spaghetti Napolitana
Grilled Burger with Fries
Ham omellete

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