TASTING MENU 42€ p/pers (min 2 pers)

Spinach Caesar salad with avocado and walnuts
Seared monkfish medaillons with fava beans, fried garlic, tomato and Kalamata olives
Seared foie gras scallop on sauteed lentils
Lamb chops with Pistachio crust
Chef’s dessert of the day
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We have a daily menu every noon, from Wednesday to Sunday off season and from Tuesday to Sunday July and August. Opening hours at midday from 12:00 a.m. to 3:00 p.m.

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to accompany your cocktails:

Shoestring Potatoes with Truffle and Parmesan
Fried Pimento de “Padron” with Asian spices
Anchovy filets on garlic and Tomato rubbed toast
Home made Humus with corn chips

STARTERS

Soba noodles à la Carbonara (gluten)
Green quinoa risotto with seared scallops
Beef Carpaccio with Pesto (Frutos secos)
Spinach Caesar salad prawns and orange
Arugula salad with bacon, crispy filo triangles with Roquefort and peanuts walnut vinaigrette (gluten, Frutos secos)
Sashimi of assorted fresh fish marinated in Yuzu/soy and drizzled with hot oil
Fish spring roll with crunchy vegetables, salad, wasabi aioli and sweet and sour sauce (trazas de gluten)
Seared foie gras scallop on sauteed lentils

VEGETARIAN

Soba pasta Carbonara with vegetables (gluten)
Green quinoa risotto with Camembert and walnuts (Frutos secos)
Gratinated tofu with red curry on lentils

MEAT AND POULTRY

Sliced Chicken breast with cashew nuts, shallot and chilies Thai style
Beef tenderloin and seared Foie gras with Shiitake and Oyster mushrooms, Teriyaki and young garlic
Grilled “secreto” Iberico Tahitian style
Lamb chops with Pistachio crust (Frutos secos)

FISH

Baked fresh filet of cod gratinaded with Chinese mushroom aioli, asparagus, tomato
Seared monkfish medaillons with fava beans, fried garlic, tomato and Kalamata olives
Duo of seared tuna and scallops gratinated with wasabi mousseline
Seared turbot filets with citrus sauce
Junior plate choose from:

filet of cod a la plancha
Spaghetti Napolitana
Grilled Burger with Fries
Ham omellete

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